Applications
Click on the pictures below to find the correct machine for your product
Increased Christmas production?? Hire a Stephan machine now!!
 From smooth to crunchy, almonds to peanuts. The Stephan Microcut has a range of different size cutting tools to achieve the desired consistency. |  The STEPHAN Universal Machines handle all tasks involved in the production of processed cheese, convenience products and confectionery. From mixing, chopping, emulsifying and vacuum de-areation to heating and cooling. |  From sauces to baby food, mayo to pizza toppings, the Stephan Standard Machine range can crush, cut, mix,stir, blend and disperse. Batch sizes are 2.5 litres to 55 litres. |
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 With special tools for difficult products, like sinews, soft tissues and bones, the Microcut can reduce the product size efficiently from 100 mm pieces down to 1-2 mm (product dependant). |  The Stephan Vacutherm system has been developed and optimized with the collaboration of convenience food manufacturers. This highly flexible system produces a wide range of food products. |  Producing glossy ganaches, perfect praline or just simple fruit fillings. The Stephan range has a machine for you! |
 Our table top models are perfect for small batches to enable you to develop and test your products. |  The Stephan Combitherm is operator friendly, flexible, multifunctional and economic. Available in 2 sizes. |  The base components of this process system are a tilted,vacuum tight mixing vessel with an integrated mixing arm and an external homogeniser (rotor stator). |
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